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Steel: VG10 suminigashi stainless steel
Spine thickness: 2.5mm with a no distal taper
Blade Length: 250mm
Overall Length: 349mm
Heel Height: 54mm
Handle Material:
Pins: Carbon Fibre
Weight: 187g
Always a useful knife to have in the arsenal. Known for its fine edge taking capability and good edge retention it strikes that balance between performance and practicality. A fairly flat belly to this one as you would expect from a bread slicer, this knife feels very nicely balanced. Paired with an ergonomic handle in my signature style, this knife is ready to get stuck into a bit of food prep in your kitchen. I haven’t made many bread knives, so this is a bit of a first.
Steel: VG10 suminigashi stainless steel
Spine thickness: 2.5mm with a no distal taper
Blade Length: 250mm
Overall Length: 349mm
Heel Height: 54mm
Handle Material:
Pins: Carbon Fibre
Weight: 187g
Always a useful knife to have in the arsenal. Known for its fine edge taking capability and good edge retention it strikes that balance between performance and practicality. A fairly flat belly to this one as you would expect from a bread slicer, this knife feels very nicely balanced. Paired with an ergonomic handle in my signature style, this knife is ready to get stuck into a bit of food prep in your kitchen. I haven’t made many bread knives, so this is a bit of a first.