Steel: VG10 Core Stainless Suminagashi
Spine thickness: 2.5mm with a full distal taper
Blade Length: 135mm
Overall Length: 260mm
Heel Height: 46mm
Handle Material: Purple Amboyna Burl over Black Liners
Pins: Carbon Fibre
Weight: 134g
This tasty looking mini Bunka is made from vg10 core suminagashi stainless steel and is handled in a beautiful piece of Australian Gidgee
This steel strikes that balance between performance and practicality. The upswept edge profile makes for a nice and easy “Rock Chop”. I’ve always been a big fan of tall heels (not like that), a tall heel makes for excellent knuckle clearance on the chopping board. Food releasing convex edge geometry on this one, this knife will be an absolute kitchen laser!
I really like this knife, it has “The Feel”.
Steel: VG10 Core Stainless Suminagashi
Spine thickness: 2.5mm with a full distal taper
Blade Length: 135mm
Overall Length: 260mm
Heel Height: 46mm
Handle Material: Purple Amboyna Burl over Black Liners
Pins: Carbon Fibre
Weight: 134g
This tasty looking mini Bunka is made from vg10 core suminagashi stainless steel and is handled in a beautiful piece of Australian Gidgee
This steel strikes that balance between performance and practicality. The upswept edge profile makes for a nice and easy “Rock Chop”. I’ve always been a big fan of tall heels (not like that), a tall heel makes for excellent knuckle clearance on the chopping board. Food releasing convex edge geometry on this one, this knife will be an absolute kitchen laser!
I really like this knife, it has “The Feel”.
