Steel: VG10 Core Stainless Suminagashi
Spine thickness: 2.5mm with a full distal taper
Blade Length: 132mm
Overall Length: 255mm
Heel Height: 34mm
Handle Material: Purple Amboyna Burl over Black Liners
Pins: Carbon Fibre
Weight: 134g
This tasty looking Euro chef is made from vg10 core suminagashi stainless steel and is handled in a beautiful piece of Double Dyed Amboyna Burl.
This steel strikes that balance between performance and practicality. The upswept edge profile makes for a nice and easy “Rock Chop”. I’ve always been a big fan of tall heels (not like that), a tall heel makes for excellent knuckle clearance on the chopping board. Tall, convey edge geometry on this one, this knife will be an absolute kitchen laser!
I really like this knife, it has “The Feel”.
Steel: VG10 Core Stainless Suminagashi
Spine thickness: 2.5mm with a full distal taper
Blade Length: 132mm
Overall Length: 255mm
Heel Height: 34mm
Handle Material: Purple Amboyna Burl over Black Liners
Pins: Carbon Fibre
Weight: 134g
This tasty looking Euro chef is made from vg10 core suminagashi stainless steel and is handled in a beautiful piece of Double Dyed Amboyna Burl.
This steel strikes that balance between performance and practicality. The upswept edge profile makes for a nice and easy “Rock Chop”. I’ve always been a big fan of tall heels (not like that), a tall heel makes for excellent knuckle clearance on the chopping board. Tall, convey edge geometry on this one, this knife will be an absolute kitchen laser!
I really like this knife, it has “The Feel”.
