Steel: C130 high carbon Steel
Spine thickness: 2.5mm with very little taper to a fine tip
Blade Length : 127mm
Overall Length: 260mm
Heel Height: 27mm
Handle Material: White (Grey Flecked) HBA Resin over Black G10 Liners
Pin Material: Carbon Fibre
Weight: 115g
As is pretty clear from it’s appearance this style of knife originates in Japan. We are used to the idea of boning knives as being either whippy flexible or medium flex, but this is one with little to no flex. A short almost dagger style blade and a handle which reverse tapers in profile, this knife is easy to handle in either a traditional grip, or a hammer grip on a hanging carcass. A versatile knife, not solely devoted to butchery either, I use my personal one at home for everything. Paired up with a nice white Resin, a classy pairing, glossy but grippy.
Steel: C130 high carbon Steel
Spine thickness: 2.5mm with very little taper to a fine tip
Blade Length : 127mm
Overall Length: 260mm
Heel Height: 27mm
Handle Material: White (Grey Flecked) HBA Resin over Black G10 Liners
Pin Material: Carbon Fibre
Weight: 115g
As is pretty clear from it’s appearance this style of knife originates in Japan. We are used to the idea of boning knives as being either whippy flexible or medium flex, but this is one with little to no flex. A short almost dagger style blade and a handle which reverse tapers in profile, this knife is easy to handle in either a traditional grip, or a hammer grip on a hanging carcass. A versatile knife, not solely devoted to butchery either, I use my personal one at home for everything. Paired up with a nice white Resin, a classy pairing, glossy but grippy.
