"Black and Gold" HBA Resin with Black Lace over Black Liners - 205mm K-Tip Chef.
Steel: 14C28N Stainless Steel
Spine thickness: 3mm with a full distal taper to a fine tip
Blade Length: 205mm
Overall Length: 324mm
Heel Height: 62mm
Handle Material: "Black and Gold" HBA Resin with Black Lace over Black Liners
Pins: Carbon Fiber
Weight: 219g
This Japanese style K-Tip chef knife is made from 14c28n stainless steel. Known for its fine edge taking capability and excellent edge retention it strikes that balance between performance and practicality. Paired with an ergonomic handle in my signature style, this knife is ready to get stuck into a bit of food prep in your kitchen. I’m loving this handle material, a fairly new one to me, Purple resin with a flip pigment, how cool is that. The colour shifts from gold to blue to green as you move it in the light. Grippy and warm in the hand, also completely waterproof, it’s the business. This is a grown up knife, classy and refined.
Steel: 14C28N Stainless Steel
Spine thickness: 3mm with a full distal taper to a fine tip
Blade Length: 205mm
Overall Length: 324mm
Heel Height: 62mm
Handle Material: "Black and Gold" HBA Resin with Black Lace over Black Liners
Pins: Carbon Fiber
Weight: 219g
This Japanese style K-Tip chef knife is made from 14c28n stainless steel. Known for its fine edge taking capability and excellent edge retention it strikes that balance between performance and practicality. Paired with an ergonomic handle in my signature style, this knife is ready to get stuck into a bit of food prep in your kitchen. I’m loving this handle material, a fairly new one to me, Purple resin with a flip pigment, how cool is that. The colour shifts from gold to blue to green as you move it in the light. Grippy and warm in the hand, also completely waterproof, it’s the business. This is a grown up knife, classy and refined.
Steel: 14C28N Stainless Steel
Spine thickness: 3mm with a full distal taper to a fine tip
Blade Length: 205mm
Overall Length: 324mm
Heel Height: 62mm
Handle Material: "Black and Gold" HBA Resin with Black Lace over Black Liners
Pins: Carbon Fiber
Weight: 219g
This Japanese style K-Tip chef knife is made from 14c28n stainless steel. Known for its fine edge taking capability and excellent edge retention it strikes that balance between performance and practicality. Paired with an ergonomic handle in my signature style, this knife is ready to get stuck into a bit of food prep in your kitchen. I’m loving this handle material, a fairly new one to me, Purple resin with a flip pigment, how cool is that. The colour shifts from gold to blue to green as you move it in the light. Grippy and warm in the hand, also completely waterproof, it’s the business. This is a grown up knife, classy and refined.