Steel: 14C28N Stainless Steel
Spine thickness: 3mm with a full distal taper
Blade Length: 205mm
Overall Length: 317mm
Heel Height: 61mm
Handle Material: Australian Ringed Gidgee over Black g10 Liners
Pins: Carbon Fibre
Weight: 191g
This European style chef knife is made from 14c28n stainless steel. Known for its fine edge taking capability and good edge retention it strikes that balance between performance and practicality. The upswept edge profile makes for a nice and easy “Rock Chop”, the design being a hybrid French/German style. Paired with an ergonomic handle in my signature style, this knife is ready to get stuck into a bit of food prep in your kitchen.
Beautiful and Bold, this Ringed Gidgee is lovely, paired up with black g10 liners, always classy.
Steel: 14C28N Stainless Steel
Spine thickness: 3mm with a full distal taper
Blade Length: 205mm
Overall Length: 317mm
Heel Height: 61mm
Handle Material: Australian Ringed Gidgee over Black g10 Liners
Pins: Carbon Fibre
Weight: 191g
This European style chef knife is made from 14c28n stainless steel. Known for its fine edge taking capability and good edge retention it strikes that balance between performance and practicality. The upswept edge profile makes for a nice and easy “Rock Chop”, the design being a hybrid French/German style. Paired with an ergonomic handle in my signature style, this knife is ready to get stuck into a bit of food prep in your kitchen.
Beautiful and Bold, this Ringed Gidgee is lovely, paired up with black g10 liners, always classy.
